Resep: Tempoyak Enak
Tempoyak. Rob and I sniffed the thin yellow sauce. It didn't smell remotely of Although often blended with an ungodly number of chilies, tempoyak isn't innately spicy. Come savour and experience real, original and authentic kampung cuisine from the East Coast.
Tempoyak , asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Tempoyak is rarely eaten on its own, but it is often incorporated into curry-based dishes or served as an accompaniment to vegetables and rice. Anda dapat memasak Tempoyak menggunakan 3 bahan dan 3 langkah-langkah. Inilah langkah membuatnya.
Tempoyak
Bahan yang diperlukan memasak Tempoyak
- Siapkan 1 kilo >> durian.
- Anda memerlukan 5 sendok >> garam.
- Anda memerlukan 2 >> toples platis.
Like many other fermented Asian condiments, tempoyak. Dikatakan juga keenakan gulai tempoyak sebenarnya terletak pada tempoyaknya, cukup masam tempoyak sedaplah gulainya. Saya mula belajar makan Masak Tempoyak hanya selepas berkahwin. Brengkes tempoyak is one of the most popular dishes from South Sumatera, Indonesia.
Caramembuat Tempoyak
- Campur durian sama garam sampai benar benar tercampur..
- Lalu masukkan ke toples tutup rapat diamkan sampai 7 hari..
- Siap buat masak apa aja👍.
This tasty dish is made up of a catfish wrapped in a banana leaf. Tempoyak ( Jawi: تمڤويق), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Indonesia and Malaysia. The tempoyak ikan patin, ikan pais and sambal tempoyak was delicious. But the sambal udang and lala Will definitely come back for the lauk temoyak, ikan pais and sambal tempoyak only! hahaha.
