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Home / Cara Memasak Daging Sapi Bumbu Iris Mudah

Cara Memasak Daging Sapi Bumbu Iris Mudah

Daging Sapi Bumbu Iris.

Daging Sapi Bumbu Iris Anda dapat memasak Daging Sapi Bumbu Iris menggunakan 12 bahan dan 4 langkah-langkah. Inilah langkah masaknya.


Daging Sapi Bumbu Iris

Bahan yang digunakan memasak Daging Sapi Bumbu Iris

  1. Gunakan 500 gr >> daging sapi.
  2. Siapkan 50 gr >> cabe merah tanjung.
  3. Anda memerlukan 50 gr >> bawang merah.
  4. Siapkan 50 gr >> bawang putih.
  5. Gunakan 1 buah >> bawang bombay.
  6. Anda memerlukan 2 lembar >> daun salam.
  7. Gunakan 1 batang >> sereh.
  8. Siapkan 2 ruas >> lengkuas.
  9. Siapkan 2 >> rua jahe.
  10. Siapkan 1 bngks >> santan instan 65 ml.
  11. Siapkan 250 ml >> air matang.
  12. Siapkan secukupnya >> kaldu bubuk&kecap.

Langkah-langkahmemasak Daging Sapi Bumbu Iris

  1. Rebus daging sapi sampai empuk,iris''.
  2. Iris cabe merah,bawang merah,bawang putih,bawang bombay,lengkuas,jahe,sereh geprek,tumis bumbu iris hingga harum.
  3. Masukan daging sapi,tambahkan 250 ml air matang,masukan santan,tambahkan kaldu bubuk&kecap,masak hingga air menyusut,tes rasa.
  4. Angkat,sajikan.

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