Resep: Shirataki (fettuccini style) noodle #keto Lezat
Shirataki (fettuccini style) noodle #keto. These noodles are tasteless and rubbery but not as bas as the ramen version. Processing Type Konjac shirataki noodles,also known as konjac or miracle noodles,which are a popular low -carb alternative to pasta because they're very filling yet have few calories. Be the first to review this recipe.
You may still purchase now though and we'll ship as soon as more become available. We're grabbing a few chic desig. Experience the Power of Shirataki Noodles by Miracle Noodle Looking for a pasta alternative? Anda dapat membuat Shirataki (fettuccini style) noodle #keto menggunakan 11 bahan dan 3 langkah-langkah. Inilah langkah masaknya.
Shirataki (fettuccini style) noodle #keto
Bahan yang diperlukan memasak Shirataki (fettuccini style) noodle #keto
- Gunakan 2 pack >> shirataki noodle (fettuccini style).
- Gunakan 2 >> eggs.
- Siapkan 4 >> shrimps.
- Siapkan 2 >> cloves garlic.
- Siapkan 1 >> green onion.
- Anda memerlukan 1 >> jalapeño pepper.
- Gunakan >> Pinch of salt, white pepper.
- Gunakan 1 tbsp >> oyster sauce.
- Anda memerlukan 1 tbsp >> sesame oil.
- Anda memerlukan 1 tbsp >> vegetable oil.
- Gunakan 200 ml >> water.
Look no further than shirataki pasta by Miracle Noodle! These shirataki noodles are thin, translucent. Konjac Fettuccine are known as konnyaku noodle and Shirataki noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.
Langkah-langkahmembuat Shirataki (fettuccini style) noodle #keto
- Wash shirataki noodle and drained it. Put it in a bowl, add pepper, salt, oyster sauce, sesame oil. Let it sit 30 min.
- Boil it in 200 ml water for 3-5 min. Drain the excess water.
- Sauté garlic, jalapeño pepper. Add the noodles, shrimps and eggs. Bring to taste by adding more salt, sesame oil, oyster sauce. Eat while it’s hot better.
Shirataki Noodles are made from fiber of the Konnyaku Imo plant. This natural fiber makes you feel full while still enjoying the satisfaction of eating noodles! Unlike normal noodles, precooked and instant noodles, Shirataki noodles are free from gluten, carbohydrates, calories, and high on soluble fibers. This site is a participant in the Amazon Associates Program Services LLC, an affiliate advertising program designed to provide a means for sites to earn advertising fees by providing advertising, and links to amazon.com. The noodles soften when they are cooked and take on a very similar texture to rice noodles.
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