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Home / Cara Memasak Meltique Sirloin Steak Sederhana

Cara Memasak Meltique Sirloin Steak Sederhana

Meltique Sirloin Steak. Sirloin steak is a boneless cut coming from the sirloin, which is a subprimal posterior to the short loin where the T-bone and Porterhouse steaks come from. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak.

Meltique Sirloin Steak This is a VERY tender Sirloin Tip Steak, almost like "Pot Roast". Sirloin steak strips are sauteed with garlic and onion powders and chopped onions. Chili or bell peppers, diced tomatoes, condensed cream of mushroom soup, and milk are added and simmered for. Anda dapat membuat Meltique Sirloin Steak memanfaatkkan 4 bahan dan 5 langkah-langkah. Inilah cara memasaknya.


Meltique Sirloin Steak

Bahan yang dipake membuat Meltique Sirloin Steak

  1. Gunakan 1 potong >> daging meltique sirloin.
  2. Gunakan 1 sdm >> unsalted butter.
  3. Anda memerlukan 1/2 sdt >> garam.
  4. Gunakan 1/4 sdt >> blackpepper.

Boneless, lean and a good value for this fairly tender cut. Boneless and lean, this cut is inexpensive and ideal with a tenderizing marinade before grilling. For most people, sirloin steak is not an everyday meal. When the grill is hot, place steaks on the outer rim of the grill, this is typically the hottest part of the grill.

Tata caramemasak Meltique Sirloin Steak

  1. Siapkan daging. Keringkan daging dengan menggunakan tisu dapur. Tekan tekan hingga kadar air daging berkurang. Ini tujuannya agar nanti warna daging akan golden brown pd saat di panggang. Setelah daging kering, taburi dengan garam lalu tekan2, kedua sisinya ya. Tambahkan juga black peppernya. Boleh di skip kok klo tidak terlalu suka. Yg penting garam yah. Diamkan 15-30menit..
  2. Oke sekarang siapkan wajan. Masukkan butter lalu hidupkan api sedang. Tunggu hingga minyak panas sedikit berasap..
  3. Masukkan daging. Saya mau bikin medium rare supaya cakep di fotonya hehe. Setelah kira2 40 detik saya balik dagingnya..
  4. Naahh cakep yah. Hihi. Kita matangkan sisi sebelahnya. Sama kira2 40 detik. Wanginya pasti kemana mana ini hihi. Setelag dirasa cukup, angkat dan pindahkan ke piring saji..
  5. Tata rapi di piring saji. Siram dengan sausnya. Blackpepper Steak siap di sajikan..

Sirloin steak and chips is the perfect meal for date night or Valentine's Day. It's easy to throw together but feels special enough for a celebration. For dinner tonight, try Alton Brown's Sirloin Steak from Good Eats on Food Network; the beef gets a brush of olive oil and a quick zap in the broiler. Rather tasty when steak is cooked medium rare on the grill using hickory chips. I adjusted almost everything in the recipe because almost all of the recipes lately.